Complete Cook Off Results
GRAND CHAMPION- UNCLE CHET'S BBQRESERVE CHAMPION: SERIOUSLY SMOKIN BBQ
- RIBS
- 1ST PORKIES
- 2ND BUB-BA-Q
- 3RD SERIUOSLY SMOKIN BBQ
- 4TH GRILLVILLE
- BRISKET
- 1ST UNCLE CHETS
- 2ND BIG MACKS
- 3RD SHIELDS ROAD SMOKERS
- 4TH SERIOUSLY SMOKIN BBQ
- CHICKEN
- 1ST UNCLE CHET'S BBQ
- 2ND CARPET CAPITAL SMOKERS
- 3RD GRILLVILLE
- 4TH MRS. T'S
- PORK
- 1ST OAKWOOD CAFE
- 2ND DADDY PAT'S
- 3RD UNCLE CHET'S BBQ
- 4TH BUB-BA-Q
2009 Schedule
Saturday October 23
Parking Opens up at 7am with entrance on the MLK BLVD side of Selvidge St.
- Must be setup by 12 noon
- Meat inspection from 10am-3pm
- Rule meeting 4pm
SATURDAY ANCILLARY EVENT:
- Brunswick Stew 7pm
- BBQ Sauce 7:30pm
- Dessert 8:00pm
Sunday October 24
- Half Chicken 12:30pm
- Pork Spare Ribs 1:00pm
- Pulled Pork 1:30pm
- Beef Brisket 2:00pm
- Awards Show at 5:00pm
2009 Awards & Prices
All purse levels are dependent upon team entry numbers and are subject to change. But a purse of $7500 is guaranteed.
Prizes
- Grand Champion: $2,500 + Trophy
- Reserve Grand Champion: $1,000 + Trophy
Each of the four categories will have a 1st – 4th place cash prize winner!
- 1st place: $400
- 2nd place: $300
- 3rd place: $200
- 4th place: $100
People’s choice award: $100+Trophy
Friday Night Ancillary Event:
Dessert: $100 to the winner
BBQ Sauce: $100 to the winner
Brunswick stew:$100 to the winner